TasteDNA at Taste of Alpharetta: Making Your Food Festival Experience Better
We're excited to bring TasteDNA's Food Navigator Tool to this year's Taste of Alpharetta, offering a new way to enjoy the festival with a personalized touch. Here’s how we’re changing the game for the over 60,000 food lovers attending. Taste of
A Heartfelt Thanksgiving Message from TasteDNA
This Thanksgiving, we at The Cottage have so much to be grateful for. Our journey wouldn’t have been possible without the support and belief of many incredible people. Firstly, we extend our deepest thanks to our investors. Your faith in our
Fall, Food, and Friendship: The Cottage’s Recipe for Community
Fall is that cozy time when the weather is just right. We love it because it’s perfect for having our friends and neighbors over in our backyard. Ever since we started The Cottage, our menu for these get-togethers has turned
Rain or Shine: The Cottage’s Commitment to Local Food Businesses
We are on a journey to becoming Georgia’s largest online community of local food businesses. This fall, our visits to the farmers markets have been drenched in rain, casting a grey cloud not just in the sky but also on
Unleash Your Taste Buds with TasteDNA: A Culinary Adventure and Unique Investment Opportunity
WRITTEN IN PARTNERSHIP WITH AMIR BAKIAN - JULY 6, 2023 Imagine a world where the perfect meal is just a tap away! Introducing TasteDNA, an innovative new app that provides personalized food recommendations you are guaranteed to enjoy, based on your unique
A Culinary Firework: Celebrating 4th of July with a Global Twist
The aroma of barbecues fills the air, and the sight of colorful picnic spreads was common sight as we celebrated the 4th of July earlier this week. It's not just about celebrating the independence of the United States; it's also
Why Scout for Interstellar Cuisines When We Have a Universe of Flavors Right Here?
As we gear up for a future among the stars, culinary scientists have been hard at work creating dishes designed for deep-space life, as seen in the recent CNN article about the deep space culinary lab​​. But here's a fun